Sourdough pizza base topped with a family recipe tomato sauce, plant-based pepperoni alternative and plant-based cheese alternative.
- 30% less fat than comparable frozen pizzas
- Vegan
- Dairy free
- Wood fired base
Ingredients: Pizza Base (WHEAT Flour, Water, Tomato Paste, Olive Pomace Oil, Salt, Yeast, Flour Treatment Agent: Ascorbic Acid, Acidity Regulator: Citric Acid), 13% Melty Vegan Cheeze (Water, Coconut Oil, Modified Potato Starch, Potato Starch, White beans, Salt, Apple Vinegar, Natural Aroma, Tapioca Starch, Yeast Extract, Apple Cider Vinegar, Natural Colour, Thickener: Xanthan Gum, Yeast, Garlic Powder), 8% Tomato Sauce (Tomato Passata, Sugar, Herbs, Yeast Extract, Spices, Salt), 6% Vegan Pepperoni Water, Coconut Oil, Pea Protein, , Thickening Agents: Carrageenan, Konjac Gum, Salt, Potato Protein, Starch, Flaxseed Flour, Enzyme, Sunflower Oil, Spices, Spice Extract, Dextrose, Concentrated Red Pepper Juice, Fenugreek Extract, Concentrated Beet Juice, Gelling Agent: Methyl Cellulose).
Allergy advice: see ingredients in bold. May contain; Soya, Celery, Mustard, Nuts and products thereof.
Nutritional information per 100g: Energy 995kj/236kcal, Fat 6.8g of which saturates 4.1g, Carbohydrate 37g of which sugars 2.1g, Fibre 1.5g, Protein 6g, Salt 1.04g.
